Fruit Pizza

This in one of those foods that does not last very long at this house, my hubby loves fruit! like he eats ALOT of fruit at one time....he will dig into a dish like this at least 2 or 3 times in one day. Although i love sweets ....and i will eat a little  bit of this, i could totally leave this alone and not be tempted by it, I probably shouldn't blog something i don't really like but I do enjoy making it and its fun to make things that are eaten up in no time.

grease and flour your pan

 I found it was easiest to use my "floured" hands to press the crust into the pan.

without the glaze on top, looks prettier but the bananas and peaches would turn brown if we didn't add the glaze, if you are using fruit that does not turn brown you could skip the glaze. (or you could dip the bananas in orange juice before putting it on the fruit pizza that would work too) i might do that next time.

RECIPE:
crust
1/2 cup butter
3/4 cup brown sugar
1 egg
1 1/4 cup flour
1/2 tsp. baking soda

soften or melt butter, add rest of ingredients and press into 12 or 14" pizza  pan, bake at 350 for about 15 min or till done.

filling
8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla
1 cup cool whip

combine all filling ingredients and spread on top of cooled crust

arrange fruit of your choice on top of filling, i used strawberries, peaches, bananas, grapes & blackberries. 

glaze
1 cup fruit juice, thicken with a little clear jel or dry vanilla instant pudding. drizzle on top.


ENJOY!

Rose