Yumesetti

 

Do you have a go-to dish when you don't know what else to make....well growing up this was our go-to dish, and still is, if the whole family gets together......there are a bunch of us now, Mom still makes this, its easy to make a large casserole of this stuff.

 

My mom never used a recipe for this and neither do I, but I did write everything down this time so don't worry..... that's the thing about blogging, you actually have to write down a recipe.

 

This is truly a Amish thing, I have never seen it anywhere else except for some of my Amish cookbooks, and I think every Amish person has heard of it.....or made it...or ate it.

"Its an Amish thing" :)

 

I asked my Mom where did this stuff come from? and she thinks she got the recipe from my aunt years ago and we have been making it ever since.

 

There are different versions of it, and some people mix the whole mess together but we always made it this way.

 

RECIPE:

1# ground beef

¼ cup chopped onion

16 oz. noodles

1 cup spaghetti sauce

1 can cream of chicken soup

Velveeta cheese

Brown ground beef with onions, salt & pepper to taste,

Drain grease and add spaghetti sauce, cook noodles,

Drain and add cream of chicken soup, spread over

Beef mixture, top with velveeta cheese slices, cover and

Heat till cheese melts.

 

bottom layer

noodles added

cheese on top....at this point you could stick it in the oven (if your pan is oven proof, of course)
all you need to do is melt the cheese and heat the whole chi bang.

its a cheesy yummy comfort food!!