Monday, June 30, 2014

Macaroni and Cheese


















Growing up we never had boxed mac & cheese, but macaroni & cheese was a regular side dish at home.
Mom always made it this way and its how I usually make it, I do sometimes make the more complicated kind with a white sauce, several kinds of stringy cheeses, baked in the oven with bread crumbs on top, but seriously these are so good and SO simple I don't know why I would ever do it differently.
You only dirty one pot, really its not really different from boxed mac & cheese, you boil the macaroni, drain and add some stuff.
easy peasy!!

















Start with 4 simple ingredients, (oops I forgot the salt & pepper)but this is all you will need.



















INGREDIENTS:
2 cups macaroni (uncooked)
1 cup milk
12 oz. Velveeta cheese
1/4 cup butter
salt & pepper to taste

boil macaroni as directed on box, drain, but do not rinse, add butter, milk and Velveeta, salt & pepper, cover and heat on low heat till cheese is melted.

ENJOY
Rose


**do not overcook the macaroni, who likes mushy pasta? me neither :(





2 comments:

  1. Paula Yoder ClaytonJune 30, 2014 at 7:46 PM

    Rose!! Most Excellent!!! I do love Mac an Cheese! I also do love all the different ways to make it! But...I always get the Most Compliments on the regular Mac an Cheese! Its all anyone wants me to bring to get togethers besides mashed potatoes!!! This is how I make mine also!!! It is absolutly the BEST!! :)

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  2. Rose!! Most Excellent!! This is exactly how I make mine!! I get so many compliments and everyone wants me to bring this to get togethers (besides my mashed potatoes) I do love the other ways to make it also but I always come back to the regular simple way!!

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